Stir Fried Mixed Vegetables and Eggs Hakka Noodles

Name: Stir Fried Mixed Vegetables and Eggs Hakka Noodles
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms Vegetable Hakka Noodles; 2 eggs lightly beaten and seasoned with salt and pepper; 1 carrot julienned; 1/2 cup onion flower stalk chopped; 1 Green Bell Pepper julienned; 1/2 cup cabbage chopped; 10-12 beans chopped diagonally; 1 onion sliced; 5-6 cloves garlic minced; 1 inch ginger minced; To taste salt; 1/2 tbsp Dark Soy Sauce; 1 tbsp Green Chilli Sauce; 1 tbsp Chilli Vinegar; 1 tbsp Maggi Hot and Sweet Tomato Chilli Sauce; 1 tsp black pepper powder; 1/4 th tsp Monosodium Glutamate (Ajinomoto); 5-6 cups water for boiling noodles; 3 tbsp oil; 1 tbsp spring onion greens for garnishing

Kumkum Chatterjee @cook_12055532

#goldenapron23
#week24
#OnionFlowerStalk
A bowl of steaming hot Mixed Vegetables and Egg Hakka Noodles is an Indo-Chinese dish stir fried with umami sauces, nutrient rich vegetables and protein rich eggs .Veggies like onion flower stalk or spring onion, carrots, cabbage,green beans and capsicum go well in this and makes the dish colourful .These Indo-Chinese Hakka Noodles are a perfect balance of crunch , relish and goodness and makes an awesome weeknight dinner.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

3 servings

200 gmsVegetable Hakka Noodles
2eggs lightly beaten and seasoned with salt and pepper
1carrot julienned
1/2 cuponion flower stalk chopped
1Green Bell Pepper julienned
1/2 cupcabbage chopped
10-12beans chopped diagonally
1onion sliced
5-6 clovesgarlic minced
1 inchginger minced
To taste salt
1/2 tbspDark Soy Sauce
1 tbspGreen Chilli Sauce
1 tbspChilli Vinegar
1 tbspMaggi Hot and Sweet Tomato Chilli Sauce
1 tspblack pepper powder
1/4th tsp Monosodium Glutamate (Ajinomoto)
5-6 cupswater for boiling noodles
3 tbspoil
1 tbspspring onion greens for garnishing

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Steps

30 minutes

1

To begin making the Hakka Noodles, first boil 5-6 cups of water and add Hakka Noodles to the water when water starts boiling.Add 1 tsp salt and 1 tsp oil to the boiling noodles. Cook till al dente. Once cooked,drain water and wash with cold water.Now drizzle 1 tbsp oil over it and toss well.Chop all vegetables as mentioned and assemble all ingredients.
2

Heat 2 tsp oil in a pan.Beat 2 eggs and add salt and pepper. Pour the whisked eggs and scramble it.Set aside.Heat 2 tbsp oil in a large wok.Add in minced ginger and garlic and saute for a minute.Add sliced onions and saute for 2 minutes. Add in carrot,beans, and capsicum. Stir fry for 2 minutes and add finely chopped cabbage and onion flower stalk.Saute for 2 minutes. Sprinkle salt and black pepper powder.Toss for a minute. Now add the scrambled eggs.
3

Add Green Chilli Sauce,Dark Soy Sauce, Tomato Sauce, Vinegar and pinch of ajinomoto. Toss to mix well.Add the cooked noodles and toss well with the veggies. Stir fry it for 5 minutes on high flame.Sprinkle few chopped spring onion greens over the noodles and give it a toss.Serve hot immediately for a perfect weeknight dinner.