Canned Fish Larb

Name: Canned Fish Larb
Cuisine: American
Ingredients: 1 can canned fish; 1 tablespoon fish sauce; 2 tablespoons lime juice; 1 teaspoon chili powder; 2 tablespoons toasted rice powder; 3 shallots, sliced; 1 handful green onions and cilantro; 1 handful mint leaves; Vegetables of your choice for serving (cucumber, long beans, etc.); Instant larb seasoning *for quick preparation*

aeaeaeae9 @cook_6224615

If you're tired of salads and spicy soups, try this dish: "Canned Fish Larb." It's easy to make, delicious, and great for those on a diet. 😊

aeaeaeae9 @cook_6224615

If you're tired of salads and spicy soups, try this dish: "Canned Fish Larb." It's easy to make, delicious, and great for those on a diet. 😊

Saved

Ingredients

1 cancanned fish
1 tablespoonfish sauce
2 tablespoonslime juice
1 teaspoonchili powder
2 tablespoonstoasted rice powder
3shallots, sliced
1 handfulgreen onions and cilantro
1 handfulmint leaves
Vegetables of your choice for serving (cucumber, long beans, etc.)
Instant larb seasoning *for quick preparation*

Saved

Steps

1

Pour the canned fish into a bowl, separating the fish from the sauce (you can add the sauce if you like, but personally, I find it too watery). Pour hot water over the fish to remove the sauce clinging to it.
2

Drain the water and flake the fish to your desired texture, either coarse or fine.
3

Season with fish sauce, lime juice, toasted rice powder, and chili powder. Taste and adjust as you like (if using instant larb seasoning, just mix it in).
4

Add the sliced shallots, green onions, cilantro, and mint leaves, and mix well.
5

Serve on a plate with your choice of vegetables.