Mediterranean Kabobs

Mediterranean kabobs are a delightful and colorful addition to any bridal shower menu. Here's a simple recipe for Mediterranean Chicken Kabobs:

Ingredients:
For the Marinade:
1/4 cup olive oil
3 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
For the Kabobs:
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
Cherry tomatoes
Red onion, cut into chunks
Bell peppers (assorted colors), cut into chunks
Zucchini, sliced
Wooden or metal skewers (if using wooden, soak them in water for 30 minutes)
For Serving:
Tzatziki sauce
Lemon wedges
Fresh parsley, chopped

Mediterranean kabobs are a delightful and colorful addition to any bridal shower menu. Here's a simple recipe for Mediterranean Chicken Kabobs:

Verdi Garden Venue @verdigarden

Mediterranean kabobs are a delightful and colorful addition to any bridal shower menu. Here's a simple recipe for Mediterranean Chicken Kabobs:

Saved

Ingredients

15 minutes

2 servings

1/4 cupolive oil
3 tablespoonslemon juice
2 clovesgarlic, minced
1 teaspoondried oregano
1 teaspoondried thyme
1 teaspoonsmoked paprika
Salt and pepper to taste
For the Kabobs:
1.5 lbsboneless, skinless chicken breasts, cut into 1-inch cubes
Cherry tomatoes
Red onion, cut into chunks
Bell peppers (assorted colors), cut into chunks
Zucchini, sliced
Wooden or metal skewers (if using wooden, soak them in water for 30 minutes)

Saved

Steps

15 minutes

1

Prepare the Marinade:
In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, smoked paprika, salt, and pepper. This will be the marinade for the chicken.
2

Marinate the Chicken:
Place the chicken cubes in a Ziploc bag or a shallow dish. Pour half of the marinade over the chicken, ensuring each piece is coated. Reserve the other half of the marinade for basting during grilling. Marinate the chicken for at least 30 minutes or, ideally, overnight in the refrigerator.
3

Preheat the Grill:
Preheat your grill to medium-high heat.
4

Assemble the Kabobs:
Thread the marinated chicken, cherry tomatoes, red onion chunks, bell pepper chunks, and zucchini slices onto the skewers, alternating the ingredients for a colorful presentation.
5

Grill the Kabobs:
Place the assembled kabobs on the preheated grill. Grill for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
6

Baste with Marinade:
During grilling, brush the reserved marinade over the kabobs to enhance the flavor and keep them moist.
7

Serve:
Once the kabobs are cooked, transfer them to a serving platter. Drizzle with additional fresh lemon juice and sprinkle chopped parsley over the top. Serve with tzatziki sauce on the side for dipping.