Goat Cheese, potato and onion tart

Name: Goat Cheese, potato and onion tart
Total time: 2400 s
Yield: 4-6 servings
Cuisine: British
Ingredients: For the pastry:; 250 g all-purpose flour; 125 g butter, cubed; 2 tbsp cold milk; pinch salt; For the filling:; 25 g butter; 1 tbsp olive oil; 2 onions, sliced; 3 garlic cloves, crushed; 1 medium-large potato, peeled and thinly sliced; 1 tsp thyme, fresh or dried; 1 tbsp fresh parsley chopped; 150 g goat cheese, broken into pieces; 3 eggs; 200 g creme fraiche; salt and pepper

Eva Jones @ej1153

Made with homemade pastry, a tasty treat for the family. Easy to make, looks and taste wonderful served with fresh salad. #GoldenApron23

Eva Jones @ej1153

Made with homemade pastry, a tasty treat for the family. Easy to make, looks and taste wonderful served with fresh salad. #GoldenApron23

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Ingredients

40 minutes

4-6 servings

For the pastry:
250 gall-purpose flour
125 gbutter, cubed
2 tbspcold milk
pinchsalt
For the filling:
25 gbutter
1 tbspolive oil
2onions, sliced
3garlic cloves, crushed
1medium-large potato, peeled and thinly sliced
1 tspthyme, fresh or dried
1 tbspfresh parsley chopped
150 ggoat cheese, broken into pieces
3eggs
200 gcreme fraiche
salt and pepper

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Steps

40 minutes

1

Make the pastry by mixing flour, salt and butter until resembles breadcrumbs consistency. Steer in the milk and bind it together.
2

Roll your pastry out and line a 23 x 23 cm tart tin. Let the pastry rest in the fridge for 30 minutes before baking. Reheat oven to 170c (fan). Line the pastry with greaseproof paper, fill with baking beans and (blind bake) for 15 minutes. Remove the paper and beans and return the tin to the oven for a further 5 minutes.
3

In a large frying pan heat the butter and oil add the onions, potatoes and cook very gently for about 20 minutes until just tender. Season with salt and pepper add crushed garlic, parsley, and thyme and cook for for another 3 minutes.
4

Top the potato and onion filling into the pastry, crumble the goat cheese on top.
5

Whisk the eggs with the crème fraiche, add salt and pepper.
6

Pour into the pastry case and bake for 30-35 minutes on 160 c (fan) until lightly golden brown. Enjoy your meal.

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Eva Jones @ej1153

on December 21, 2023 14:15

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.