Dalia khichdi (broken wheat)

Name: Dalia khichdi (broken wheat)
Cuisine: Indian
Ingredients: 3/4 cup Dalia (broken wheat); 1/4 cup roasted moong dal (split green gram); 1 cup chopped vegetables of your choice; 1/2 tsp cumin seeds; 1/2 tsp salt; 2 tsp ghee

Swagatika @swagatika

Bangalore, Karnataka, India

When you need a very light meal, with limited time and very few ingredients, this khichdi works best.

#WS #week2

When you need a very light meal, with limited time and very few ingredients, this khichdi works best.

#WS #week2

Swagatika @swagatika

Bangalore, Karnataka, India

When you need a very light meal, with limited time and very few ingredients, this khichdi works best.

#WS #week2

When you need a very light meal, with limited time and very few ingredients, this khichdi works best.

Saved

Ingredients

3/4 cupDalia (broken wheat)
1/4 cuproasted moong dal (split green gram)
1 cupchopped vegetables of your choice
1/2 tspcumin seeds
1/2 tspsalt
2 tspghee

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Steps

1

Soak the Dalia and roasted moong dal for half an hour. Chop the veggies of your choice.
2

Add 2 tsp ghee to cooker, crackle with cumin seeds. Add the veggies and fry for 1/2 minutes, followed by the Dalia and dal, salt.
3

Pour in 3 cups of water, cook in medium heat for 3 whistles. Let it sit until the pressure releases before serving.

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Cooksnaps

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Swagatika @swagatika

on December 24, 2023 18:46

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770