Paneer, cheesy methi kachori

Name: Paneer, cheesy methi kachori
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 4 cup wheat flour; 1 spoon cumin seeds; 1 tsp red chilli powder; according to taste salt; Pinch black pepper; some chopped fenugreek leaves,; Half tsp hing; water as per need; 1 spoon oil; 2 cup safola oil for frying; 200 gm paneer; two pieces cheese cubes; red chilli powder; maggi masala,; salt; some chopped coriander leaves,; chutney of chilli; garlic

Sushma Sachin Sharma @shushma_1

#winter special dish
#ws #weeks 1
#Tasty and healthy recipe 😋

Sushma Sachin Sharma @shushma_1

#winter special dish
#ws #weeks 1
#Tasty and healthy recipe 😋

Saved

Ingredients

25 minutes

4 person

4 cupwheat flour
1 spooncumin seeds
1 tspred chilli powder
according to tastesalt
Pinchblack pepper
some chopped fenugreek leaves,
Half tsp hing
water as per need
1 spoonoil
2 cupsafola oil for frying
200 gmpaneer
two pieces cheese cubes
red chilli powder
maggi masala,
salt
some chopped coriander leaves,
chutney of chilli
garlic
Serve with tea or green chutney

Saved

Steps

25 minutes

1

First prepare a semi hard dough of wheat flour, cumin seeds, red chilli powder, salt,black pepper,,some chopped fenugreek leaves, hing, one spoon oil and water as per need.
2

Then take another bowl and grate 200 gm paneer and two pieces cheese cubes.Then add red chilli powder, maggi masala, salt,some chopped coriander leaves, chutney of chilli,garlic and mixed it nicely.
3

Then heat the kadhai with two cup of oil.
Then take a one small piece of dough, according to poori then pour two spoon stuffing of paneer cheese then close it nicely and spread it.
4

Frying upto golden brown in colour. Make it all as similar.
5

Serve 🔥 hot with tea or green chutney.😘