Matcha Bavarois

Name: Matcha Bavarois
Yield: 4 to 6 servings
Cuisine: British
Ingredients: 1 cup Milk; 50 g White Chocolate; 1/4 cup Sugar; 1 tablespoon Matcha Powder; 2 teaspoons Gelatine Powder; 2 tablespoons Water; 1 cup Cream *whipped

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Bavarois’ is a creamy jelly dessert. When Matcha is mixed with milk, cream, white chocolate or sweetened condensed milk, the Matcha flavour becomes so mellow with its distinctive bitterness. I finally started liking Matcha after having hated it for many years. This ‘Matcha Bavarois’ is not too sweet, so it would be nice to be served with ice-cream or ‘Tsubu-an’.

Hiroko Liston @hirokoliston

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Ingredients

4 to 6 servings

1 cupMilk
50 gWhite Chocolate
1/4 cupSugar
1 tablespoonMatcha Powder
2 teaspoonsGelatine Powder
2 tablespoonsWater
1 cupCream *whipped

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Steps

1

Sprinkle Gelatine Powder into Water in a small bowl and soak.
2

Place Milk, White Chocolate, Sugar and Matcha in a saucepan over low heat, stirring until the White Chocolate and Sugar dissolve. Remove from heat.
3

Add soaked Gelatine and mix well until Gelatine dissolves.
4

When the mixture is cool and thickening, add whipped Cream and mix well.
5

Pour the mixture into glasses. Place them in the fridge and leave to set.