Keep a non-stick pan, add grated beetroot,fry for sometimes to absorb the moisture.

Then add condensed milk and mix well. Let it cook for five minutes.

Add two table spoon of ghee and khoya, mix nicely.Keep the flame low, again add some ghee.

Halwa became thick and leaves the ghee,add fried nuts,remove from heat. Tasty beetroot Halwa is ready.