Asian Style Buttered Corn with Fish Sauce

Name: Asian Style Buttered Corn with Fish Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 1 Corn on the cob; 1 tbsp Butter; 1/2 tbsp Fish sauce; 1 optional, (to taste) Black pepper; 1 optional, (to taste) Dried parsley

cookpad.japan @cookpad_jp

It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer.

If you don't have fresh corn, use canned corn instead.
If you add too much fish sauce it will become too salty, so please adjust the amount depending on how much corn you have. For 1 serving (from 1 corn on the cob). Recipe by Ponie

It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer.

cookpad.japan @cookpad_jp

It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer.

Saved

Ingredients

1 serving

1Corn on the cob
1 tbspButter
1/2 tbspFish sauce
1optional, (to taste) Black pepper
1optional, (to taste) Dried parsley

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Steps

1

Scrape the corn kernels off the cob with a kitchen knife.
2

Heat a frying pan over medium heat, and add the butter.
3

When the butter has melted add the corn kernels, and stir-fry over medium heat for 5 minutes.
4

Add the fish sauce and black pepper. When the flavors have blended together, it's done. You can optionally sprinkle in dried parsley to taste.