Asian Style Buttered Corn with Fish Sauce
It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer.
If you don't have fresh corn, use canned corn instead.
If you add too much fish sauce it will become too salty, so please adjust the amount depending on how much corn you have. For 1 serving (from 1 corn on the cob). Recipe by Ponie
Asian Style Buttered Corn with Fish Sauce
It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer.
If you don't have fresh corn, use canned corn instead.
If you add too much fish sauce it will become too salty, so please adjust the amount depending on how much corn you have. For 1 serving (from 1 corn on the cob). Recipe by Ponie
Open in Cookpad AppSteps
- 1
Scrape the corn kernels off the cob with a kitchen knife.
- 2
Heat a frying pan over medium heat, and add the butter.
- 3
When the butter has melted add the corn kernels, and stir-fry over medium heat for 5 minutes.
- 4
Add the fish sauce and black pepper. When the flavors have blended together, it's done. You can optionally sprinkle in dried parsley to taste.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Rosemary, Herbal, Refreshing Masala Tea, Fresh Rosemary, for Good Health
-
-
-
-
-
chicken bok choy courtesy of my aunt.
-
-
-
-
-
-
Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!
-
Our Family's Mapo Eggplant Recipe
-
Easy Homemade! Gyoza Dumpling Skins
-
Easy Spinach with Tofu Dressing
Comments