Simple Mochi and Tuna Doria with Mayo Miso Sauce
cookpad.japan @cookpad_jp
I really liked the mayo miso sauce from another user's recipe so I baked this for my children.
The mayo and miso sauce melt dissolve easily so make sure to chill the veggies properly so it doesn't melt. Add just enough sauce because it's well seasoned and you don't want to go overboard. For 2 servings. Recipe by Ikkun mama n
Simple Mochi and Tuna Doria with Mayo Miso Sauce
I really liked the mayo miso sauce from another user's recipe so I baked this for my children.
The mayo and miso sauce melt dissolve easily so make sure to chill the veggies properly so it doesn't melt. Add just enough sauce because it's well seasoned and you don't want to go overboard. For 2 servings. Recipe by Ikkun mama n
Cooking Instructions
- 1
In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool.
- 2
Combine all the ingredients marked "○" to make the sauce.
- 3
Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well.
- 4
Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way.
- 5
Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top.
- 6
Sprinkle cheese on top of the sauce till you can't see it.
- 7
Bake them in a oven for five minutes and when they turn golden brown, they are done.
- 8
This one is freshly baked.
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