Steps
- 1
Soak chickpeas overnight.
- 2
Next day,boil chickpeas till tender.
- 3
Chop all the vegetables.
- 4
Heat oil in a pan.
- 5
Fry cumin till light brown.
- 6
Add in salt,chickpeas,chana masala and tamarind.
- 7
Mix everything well and cook for 5 minutes.
- 8
Throw in vegetables.
- 9
Mix well and serve straight away.
Similar Recipes
More Recipes
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Foram C. Virani
-

Hachee (Dutch Beef & Onion Stew)
Elyse Rose
-

Meme
-

Hobby Horseman
-

Suchitra S(Radhika S)
-

Dr Vidyashree
-

Mexican Platter-Tangy Rajma Curry and Mexican Rice
Bina Anjaria
-

Surhaan Tahir Wafai
-

Surhaan Tahir Wafai
-

Surhaan Tahir Wafai
-

Surhaan Tahir Wafai
-

Juhi Prakash Sewani
-

Jigisha Modi
https://cookpad.wasmer.app/us/recipes/17212339
















Comments