Steps
- 1
Soak chickpeas overnight.
- 2
Next day,boil chickpeas till tender.
- 3
Chop all the vegetables.
- 4
Heat oil in a pan.
- 5
Fry cumin till light brown.
- 6
Add in salt,chickpeas,chana masala and tamarind.
- 7
Mix everything well and cook for 5 minutes.
- 8
Throw in vegetables.
- 9
Mix well and serve straight away.
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