Soupe à l'oignon 😋 
French Onion Soup 😋
On a freezing day, a good bowl of French onion soup hits the spot 😋
French Onion Soup 😋
On a freezing day, a good bowl of French onion soup hits the spot 😋
Cooking Instructions
- 1
Peel and thinly slice the onions. In a pressure cooker or multi-cooker, melt the margarine and sauté the onions until they are well browned.
- 2
Peel, wash, and cut the potatoes into pieces. Once the onions are nicely browned, add the potatoes and stir.
- 3
Add enough water to cover the ingredients. Add the bouillon cube, salt, and pepper. Cook under pressure for 10 minutes. Then blend the soup with an immersion blender.
- 4
Serve in bowls. Top with shredded Swiss cheese and garlic or plain croutons. Place under the broiler at 450°F (230°C) for a few minutes until nicely browned. Keep an eye on it. You can also enjoy it plain if you prefer.
- 5
Enjoy while hot.
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