Rice flour and Palak Masala Paratha

Name: Rice flour and Palak Masala Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch palak; 1 bowl rice flour; 2" ginger pieces; 3-4 green chilli; Salt to taste; 3 tbsp oil; 3 tbsp ghee

Rita Talukdar Adak @ritaadak17

#WS
#Week5
#Riceflour in week5
#Palak in week 1
Today I have made a tasty delicious masala paratha with rice flour and palak. It's very easy simple and quick recipe but so tasty. It's goes to any gravy.

Rita Talukdar Adak @ritaadak17

Saved

Ingredients

30 minutes

2 servings

1 bunchpalak
1 bowlrice flour
2" ginger pieces
3-4green chilli
Salt to taste
3 tbspoil
3 tbspghee

Saved

Steps

30 minutes

1

In a pot blanched palak in boiling water for 3-4 minutes Remove and transfer immediately into the ice water then strain and squeeze.
2

Take a grinder jar add strain and squeeze palak, ginger pieces, green chilli and grind it into a smooth paste. Palak puree is ready. Keep aside.
3

Bring 1 bowl water to a boil in a kadai add salt, oil, and palak puree, let them boil.
4

Once boil the water then add rice flour and mix it properly, cover and steam on low heat for 3-4 minutes. Then turn off the flame.
5

When slightly cool down then transfer the dough into another vessel. Knead the dough till into a smooth and soft dough formed. Divide the dough in equal portions and shape each portion into a ball. And roll it with dry rice flour into a round paratha.
6

Heat a tawa place the parath on it and cook one side for 2-3 minutes, flip it and cook another side till golden brown then spread ghee and fry on both sides nicely.
7

Rice flour and palak paratha is ready.
8

Hot paratha serve with any gravy.