Green Peas Potato Tikki

Name: Green Peas Potato Tikki
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled and peeled potatoes; 1/2 cup green peas; 1 tablespoon cornflour; 1/2 tspoon cumin seeds; Salt as per taste; 3-4 any bread slices; 1/2 tspoon red chilly powder; 1 tspoon dry mango powder; 1 green chilli chopped; Cooking oil for greasing and shallow fry

Juhi Prakash Sewani @cook_25420108

#WS
#Week5
#cornflour
I'm using cornflour from week -5
And using peas / matar from week -1
#peas #matar
#snack #potato
Tikkis are popular street food.
It's a great evening snack.
These are soft from inside and crispy from outside.
You can do many variations with tikkis.

Juhi Prakash Sewani @cook_25420108

Saved

Ingredients

25 min.

4 servings

1 cupboiled and peeled potatoes
1/2 cupgreen peas
1 tablespooncornflour
1/2 tspooncumin seeds
Salt as per taste
3-4any bread slices
1/2 tspoon red chilly powder
1 tspoon dry mango powder
1green chilli chopped
Cooking oil for greasing and shallow fry

Saved

Steps

25 min.

1

Heat up some water in vessal add pinch salt add green peas and boil untill cooked completely drain keep aside
2

Get ready with all ingredients.
Take boiled potatoes peel and mash them.
Grind bread slices into mixture grinder keep aside
3

Heat up oil in pan add cumin seeds when they splutters add all dry spices green chilly saute add green peas stirring for 3-4 min. Now mash them lightly keep aside
4

Take a mixing bowl add mashed potatoes and corn flour salt and grinded bread crumbs and mix all well together
5

Now make equal size balls from potato mixture.
Grease your palms with oil take a portion of potato stuff with peas filling and make a round shape seal the all sides make all keep aside
6

Flatten all tikkies.
Heat up oil in pan or tawa drop tikkies carefully don't make crowd
Shallow fry all flip fry till golden in colur and crispy drissled some oil.
7

Serve hot or warm with sauce chutnyes hot tea coffee dip.
Or make a chhat.
Enjoy
Thank you 💕