Beans and greens- Italian style

Name: Beans and greens- Italian style
Total time: 1800 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 heads collard greens, cleaned and roughly chopped; 2 cans beans, drained and rinsed (I used cannellini and navy); Handful garlic cloves (8-10) chopped (I go heavy on garlic so use your judgement); 1 medium yellow onion chopped; 1/2 lemon juiced; 1/2-1 cup grated Parmesan cheese; Red pepper flakes to taste; Salt to taste; Olive oil to coat pan

Courtney Mainhart @chef_NP_CMarie

Laredo, Texas

Savory side dish that’s quick, easy, inexpensive, and full of flavor!

Courtney Mainhart @chef_NP_CMarie

Laredo, Texas

Savory side dish that’s quick, easy, inexpensive, and full of flavor!

Saved

Ingredients

<30 mins

4-6 servings

2 headscollard greens, cleaned and roughly chopped
2 cansbeans, drained and rinsed (I used cannellini and navy)
Handfulgarlic cloves (8-10) chopped (I go heavy on garlic so use your judgement)
1medium yellow onion chopped
1/2lemon juiced
1/2-1 cupgrated Parmesan cheese
Red pepper flakes to taste
Salt to taste
Olive oil to coat pan

Saved

Steps

<30 mins

1

In a large skillet, heat olive oil over medium-high heat. Sauté garlic and onion until translucent.
2

Add collard greens to skillet, folding in to mix with garlic and onion.
3

Add lemon juice, crushed red pepper, and salt.
4

Once greens are limp but still bright in color, add beans and lower heat to medium-low. Continue cooking for another 5 minutes until beans are warm.
5

Add Parmesan cheese and mix in.
6

Enjoy!