Sattu ki litti chokha bihari platter

Name: Sattu ki litti chokha bihari platter
Total time: 5400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup Wheat flour; Glass water; Cooking oil for frying; 1 Cup sattu; 1 tsp Red pepper powder; 1 tsp Salt; 2 Tbsp Cooking oil; 300 gm Roasted brinjal; 2 medium sized chopped onions; 3 medium sized chopped tomatoes; Salt; 2 Tbsp Cooking oil; 1 Tbsp garam masala; 2 medium sized boiled potatoes; Medium sized chopped Tomato; Medium sized chopped onion; 1 Tbsp cooking oil

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

If there's one combination that
is the hallmark of Bihari cuisine,
it is the Litti Chokha. This is
basically a very traditional and
rustic dish of spiced sattu
(roasted black chickpea flour)
stuffed whole wheat dough
balls called Litti. This is classically paired with a simple veggie mash essentially with onion, green chilies and mustard oil, called the chokha. It
is a delicacy in the food culture of both Bihar as well as Jharkhand.

.What is Litti Chokha

Litti Chokha together forms a really brilliant combo consisting of varied flavors and textures. I have shared the recipes of Baingan Ka Chokha Tomato Chokha or tomato chutney and potato chokha in this post.
It is one of the most popular street foods as well in Bihar and eastern Uttar Pradesh in North India.

During my travels to this side of the country, I did find a lot of street stalls serving Litti Chokha.About Litti Recipe
Ways to cook Litti
These are a few methods through which you can cook Litti at home.
• Baking in oven: This post
mentions this way of cooking.
• Roasting on tawa: Flatten the shaped Littis and roast them on a hot tawa on low flame. You have to cook these till you see charred spots on them.
• Grilling on tandoor: If doing so, grill till they are cooked and slightly charred.
• Deep frying in oil: For doing so, shape them like kachoris and deep-fry in hot oil. Make sure to seal them properly or else they can disintegrate or fall apart while being fried.

.What is Litti Chokha

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

.What is Litti Chokha

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Ingredients

1hr30min

3 people

For litti
2 cup Wheat flour
Glasswater
Cooking oil for frying
For filling in litti
1 Cupsattu
1 tspRed pepper powder
1 tspSalt
2 TbspCooking oil
For brinjal chokha
300 gmRoasted brinjal
2 medium sized chopped onions
3 medium sized chopped tomatoes
Salt
2 TbspCooking oil
Tempting ingredients
1 Tbspgaram masala
Potato chokha
2 medium sized boiled potatoes
Medium sized chopped Tomato
Medium sized chopped onion
1 Tbspcooking oil

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Steps

1hr30min

1

Brinjal chokha -
Roast brinjal on flame and remove its outer covering.
Take a pan add cooking oil till heated add chopped onions until it will golden brown then add chopped tomatoes on it.
When tomatoes becomes soften then add roasted brinjal pulp beat it and mix it well with cooked onions and tomatoes well with the help of spetulla.
2

Add salt and red pepper powder on it
Mix it well with the help of spatulla.
3

After a minute of frying add Garam masala on it.Again mix it well and fry it on medium flame with stirring in short intervals of time for 3 minutes.
4

Take it in a serving bowl for serving in lunch or dinner.
5
6
7

Potato chokha -
Mash boiled potatoes.
Take a pan add cooking oil till heated then add long slices of onions when it becomes golden brown then add chopped tomatoes on it.
Stir it well not cook more. then add mashed potatoes and stir it well.
8

Add red pepper powder and salt on it mix it well and cook for 2 minutes with contineous stirring with spetulla.
9

Take it in serving bowl for serving in lunch or dinner.
10

Litti -
Knead dough of wheat flour and keep it aside for 5 minutes.
Then make small balls from it.
11

For Filling -
Take sattu or roasted gram flour add salt and red pepper powder on it.
Then add cooked cooking oil and mix it well.
12

Take a ball of kneaded dough of wheat flour and make a bowl shape with the help of fingers.
Fill sattu mixture in it.
13

Cover it from all sides and due to deep frying occur for all balls then with the help of hands and fingers flattened it slightly.
14

Put all flattened sattu filled balls of wheat flour dough balls in a preheated cooking oil for deep frying
15

Remove from oil when it becomes golden brown.
16

Take it in a serving plate for serving in dinner or lunch.
17

Onion Rayta -
Discussed in previous recipe.
18

Roasted tomato chutney - Discussed in recipe no 8
19
20

Besan ke ladoo as a sweets -Discussed in recipe 108
21

Salad - slices of carrots,onions, chopped tomatoes with green chillies made salad.
22

Welcome to join our today's lunch and enjoy with love and happines.
Season's greetings
With lots of love and regards.
Many many thanks💝.

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Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on January 13, 2024 18:42

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍