Makai jowar methi dhebra

Name: Makai jowar methi dhebra
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup makai aata; Ghee; 1/2 cup wheat aata; Salt; 2 tablespoon curd; 1/4 cup jowar aata; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon cumin powder; Grated ginger; chilli paste; 1 bowl chopped methi leaves; 1 teaspoon til; 2 tablespoon oil or ghee

Vidyutaa Kashyap @vidyutaa24

#week5
Makai aata
#week4
jowar aata
#week3
Cabbage
#week2
Sesame seeds
#week1
Methi

Makai jowar methi dhebra

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Vidyutaa Kashyap @vidyutaa24

#week5
Makai aata
#week4
jowar aata
#week3
Cabbage
#week2
Sesame seeds
#week1
Methi

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Ingredients

30 minutes

3 servings

2 cupmakai aata
Ghee
1/2 cupwheat aata
Salt
2 tablespooncurd
1/4 cupjowar aata
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspooncumin powder
Grated ginger
chilli paste
1 bowlchopped methi leaves
1 teaspoontil
2 tablespoonoil or ghee

Cooking Instructions

30 minutes

1

Take vessel put both aata salt all spices, add chopped methi and knead into dough
2

Take small portion and roll out into discs
3

Put on tawa and roast from both sides by applying ghee
4

Makai jowar methi dhebra ready to serve with raita

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Vidyutaa Kashyap @vidyutaa24

on January 13, 2024 18:27

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