Fresh Mango Juice and Masala Puri

Name: Fresh Mango Juice and Masala Puri
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 2 big Ripe Apple Mango; Required water; 1 tsp salt; 1 tsp Dry Ginger Powder; as needed Ghee; 1 cup wheat flour; 2 tbsp sooji; Salt to taste; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp carrom seeds; 1 tbsp oil for moin; Required water to knead the dough; Oil for frying

Sangita Vyas @Sangit

Kenya

Here we have the Summer Season and we get apple mango in full force..
So today I'm making fresh Mango juice and masala puri for lunch..
Yummy and delicious..

Sangita Vyas @Sangit

Kenya

Here we have the Summer Season and we get apple mango in full force..
So today I'm making fresh Mango juice and masala puri for lunch..
Yummy and delicious..

Saved

Ingredients

30 minutes

2 serves

2big Ripe Apple Mango
Required water
1 tspsalt
1 tspDry Ginger Powder
as neededGhee
For Masala Puri
1 cupwheat flour
2 tbspsooji
Salt to taste
1 tspchilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspcarrom seeds
1 tbspoil for moin
Required water to knead the dough
Oil for frying

Saved

Steps

30 minutes

1

Wash,peel and cut the Mango in pieces.
Put it in the mixing jar together with required water and blend.
Sieve it and put it in the fridge to chill.
2

For the Puri.
Take wheat flour and sooji in the mixing bowl.
Add salt,oil, carrom seeds, chilli, coriander and turmeric powder.
Mix well.add the required water little by little and Knead the medium soft dough.
Cover it and give rest for 10 minutes
3

After resting knead again and make Equal parts from the dough..
Roll all the Puri and spread on cotton cloth.
Now heat the oil on gas.
When oil gets hot, fry all the puris and put it in the bowl.
4

Serving Time..
Place the required Puri in the Dish and mango juice in the bowl together with salt, Dry ginger powder and Ghee to add in Mango juice..
(Add as per your choice)
Enjoy lunch time, delicious fresh Mango juice and Masala Puri..👌😋🤤