Oven potato Wedges and chicken

Name: Oven potato Wedges and chicken
Total time: 3600 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: Potatoes; Chicken; Tumeric; Rosemary; Chicken masala; Ginger paste; Garlic paste; Soy sauce; Cooking oil; Garam masala; Black pepper; Salt

Diana Ndiso @ndiso

Oven potato Wedges and chicken

Saved

Ingredients

1hr

4 people

Saved

Steps

1hr

1

Marinate your chicken with soy sauce,ginger and garlic paste,paprika, chicken masala, black pepper,garam masala,salt and mix them well rubbing the spices into the chicken
2

Cover your chicken to marinate for 1hr
3

Peel your potatoes and cut them into large Wedges.
Marinate them with turmeric,salt,black pepper and cooking oil.
4

Spread them into the baking tray and distribute your well marinated chicken evenly
5

Pre heat your oven for 10 mins at 220°
6

Cover the tray with an aluminium foil and put the tray into the oven for 40 mins
7

Remove the top aluminium foil and return into the oven for 15 mins at 240°
8

Plate your food and enjoy😊.
You can add kachumbari also