Foxtail millet ven pongal with coconut chutney

Name: Foxtail millet ven pongal with coconut chutney
Total time: 1500 s
Yield: 8 Serves
Cuisine: Indian
Ingredients: 1 cup foxtail millet; 1/4 cup moong dal; 1 teaspoon cumin seeds; 1 teaspoon black pepper corns; 2 table spoon cashew nuts; 2 green chillies; 1 small ginger; Curry leaves; 5 cups water; Salt for taste; 3 table spoon ghee

Renukabala @renubala123

Coimbatore

#NFS

Renukabala @renubala123

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Ingredients

25 minutes

8 Serves

1 cupfoxtail millet
1/4 cupmoong dal
1 teaspooncumin seeds
1 teaspoonblack pepper corns
2 table spooncashew nuts
2green chillies
1small ginger
Curry leaves
5 cupswater
Salt for taste
3 table spoonghee

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Steps

25 minutes

1

Take foxtail millet and moong dal, clean with plain water two or three times. Soak both millet and rice for half an hour.
2

Add five cups of water to a wide vessel,then add the millet and dal,let it boil.
3

Keep a kadai on medium flame add cumin seeds, pepper corns, crushed green chillies, ginger, curry leaves statue till crispy.
4

Then add to the boiling millet dal mix. In same pan add some cashewnuts fry till golden colour,add to the pongal. Cook for ten minutes in very low flame. You can keep in pressure cooker also for three whistles.
5

Remove from heat, add one table spoon ghee, and mix well. Super tasty and healthy millet pongal is ready.
6

Transfer the pongal to a serving bowl. Healthy and tasty foxtail millet pongal is ready to serve. Enjoy the hot millet pongal with coconut chutney and sambar.