Pork, Greens, Atsuage in Oyster Sauce

Name: Pork, Greens, Atsuage in Oyster Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Pork (offcuts); 120 grams Green vegetables (komatsuna, bok choy etc...); 80 grams Atsuage; 1 piece Ginger; 1/2 tsp ◎ Sake; 1/2 tsp ◎ Soy sauce; 1 tsp Katakuriko; 2 tsp Sesame oil; 1/2 tsp ☆ Chicken stock granules; 1 tbsp ☆ Sake; 1 tbsp ☆ Oyster sauce; 1/2 tbsp ☆ Soy sauce

cookpad.japan @cookpad_jp

I usually have these ingredients in my refrigerator, so I make this dish often. It is a quick dish which can be a main dish, so it is perfect for a busy day. My husband loves it.

-I made it with komatsuna this time. I used 4 stalks (about 1/2 a bag). You can also use bok choy or Chinese chives.
-I used the bite-sized atsuage this time, so I just cut it into half thickness (about 1 cm thick). For 2 servings. Recipe by rose12

I usually have these ingredients in my refrigerator, so I make this dish often. It is a quick dish which can be a main dish, so it is perfect for a busy day. My husband loves it.

cookpad.japan @cookpad_jp

I usually have these ingredients in my refrigerator, so I make this dish often. It is a quick dish which can be a main dish, so it is perfect for a busy day. My husband loves it.

Saved

Ingredients

2 servings

100 gramsPork (offcuts)
120 gramsGreen vegetables (komatsuna, bok choy etc...)
80 gramsAtsuage
1 pieceGinger
1/2 tsp◎ Sake
1/2 tsp◎ Soy sauce
1 tspKatakuriko
2 tspSesame oil
1/2 tsp☆ Chicken stock granules
1 tbsp☆ Sake
1 tbsp☆ Oyster sauce
1/2 tbsp☆ Soy sauce

Saved

Steps

1

Cut the pork into easy to eat pieces. Season it with ◎ before cooking (I do this in a shallow container). Meanwhile, prepare the rest of the ingredients (read Step 2). Combine the ☆ ingredients together.
2

Remove excess oil from atsuage and cut into bite-sized pieces. Rinse the komatsuna (or any other green vegetables) and cut into easy to eat pieces. Julienne the ginger. Coat the pork from Step1 with katakuriko.
3

Heat some sesame oil and sauté the ginger until fragrant. Add the pork and stir-fry it.
4

Once the color of the pork starts to change, add the atsuage and the stems from the komatsuna and stir-fry more.
5

Add the leaves of komatsuna and cook it briefly. Add the ☆ ingredients, coat the ingredients with it, and it's done.