Left over Rice Muthiya

Name: Left over Rice Muthiya
Total time: 1800 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 2 cup leftover rice; Half cup semolina; Half cup gram flour; 1 carrot; 250 gm bottle gourd; 2-3 green chilli; 2 inch ginger; 1/4 teaspoon turmeric powder; Salt to taste; 1/4 teaspoon red chilli powder; 2 tbsp oil; 1 teaspoon Rai

Mridula Srivastava @mridulamcook

Left over Rice Muthiya

Mridula Srivastava @mridulamcook

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Ingredients

30 minute

6-7 people

2 cupleftover rice
Half cup semolina
Half cup gram flour
1carrot
250 gmbottle gourd
2-3green chilli
2 inchginger
1/4 teaspoonturmeric powder
Salt to taste
1/4 teaspoonred chilli powder
2 tbspoil
1 teaspoonRai

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Steps

30 minute

1

Firstly grate the carrot and bottle gourd.Then Mash the leftover rice with hand.
2

Then grind ginger and green chilli coarsely.
3

Then mix rice with carrot,bottle gourd,ginger - chilli paste and add all spices and gram flour and semolina.
4

Then put the steamer on gas grease it with oil and make oval make shape ball and put it on plate..Steam it for 10-15 minutes or till it gets cooked.
5

When it gets cooked take it out in one bowl and keep it to cool. Then cut it into pieces.
6

Now take a wok add 2tbsp oil add rai in it and add all the muthiya,saute it till it gets golden in colour. Ready to serve with chutney or sauce.