Bok Choy and Nori Seaweed Namul

Name: Bok Choy and Nori Seaweed Namul
Yield: 2 servings
Cuisine: British
Ingredients: 1 bunch Bok choy; 10 cm x 10 cm Toasted nori seaweed; 1 tsp Toasted sesame seeds; 1 generous teaspoon ◆ Sesame oil; 1/3 tsp ◆ Chinese soup stock granules; 1 cm ◆ Garlic (paste); 1 Salt

cookpad.japan @cookpad_jp

Thank you for checking out my recipe!
I had a bunch of bok choy left in the fridge, but I wanted to use it up without cooking on the gas hob!
Bok choy can be bland, so season generously.
I added nori seaweed to give it a good nutritious balance.

For 2 servings. Recipe by Mimosa

cookpad.japan @cookpad_jp

For 2 servings. Recipe by Mimosa

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Ingredients

2 servings

1bunch Bok choy
10cm x 10 cm Toasted nori seaweed
1 tspToasted sesame seeds
1generous teaspoon ◆ Sesame oil
1/3 tsp◆ Chinese soup stock granules
1cm ◆ Garlic (paste)
1Salt

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Steps

1

Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
2

Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
3

Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
4

Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
5

Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";.