Fresh Dandelions - Power Green

Name: Fresh Dandelions - Power Green
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch fresh dandelions, washed in coled water three times and chopped into 2" pieces; 1 Medium Tomato - chopped; 1 Medium Potato - boiled 8 mts cut into 3/4" cubes; 2 Tbs Oil -; 1 teaspoon cumin seeds; 1/2 ts salt; 1/2 ts crushed chilli peppers; 12 Garlic cloves - peeled and smashed; 1/2 ts Turmeric powder; 1 ts Sumac or ajwain (Radhuni seeds are best if you can get them)

ChefLuciano@lucianoretired @Chefluciano

Fort Collins, Colorado.

Dandelions are very powerful greens. Lots of vitamins in this wonderful vegetable.

ChefLuciano@lucianoretired @Chefluciano

Fort Collins, Colorado.

Dandelions are very powerful greens. Lots of vitamins in this wonderful vegetable.

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Ingredients

30 mts.

4 servings

1 bunchfresh dandelions, washed in coled water three times and chopped into 2" pieces
1Medium Tomato - chopped
1Medium Potato - boiled 8 mts cut into 3/4" cubes
2 TbsOil -
1 teaspoon cumin seeds
1/2 tssalt
1/2 tscrushed chilli peppers
12Garlic cloves - peeled and smashed
1/2ts Turmeric powder
1ts Sumac or ajwain (Radhuni seeds are best if you can get them)

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Steps

30 mts.

1

Wash chopped Dandelions 3 times. Get a cast iron Pan, Heat it realy hot. Add Oil, Cumin seeds, Garlic, cook 1 minute. Add chilli peppers, Salt, turmeric and chopped tomato.
2

Add boiled potato and mix it really good. Keep turning for 2 minutes until all potatoes and tomatoes get coated well. Add chopped Dandelions.
3

Mix dandelions with spices - turning it with a tong. When everything is mixed and coated well, add 1 Tbs of Water and cover it.
Reduce heat to minimum and cook 10 mts.
4

Dish is ready to eat.

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Cooksnaps

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ChefLuciano@lucianoretired @Chefluciano

on January 29, 2024 18:18

Fort Collins, Colorado.

Born and raised in India. Love to cook healthy and tasty food. Operated Chef Luciano's restaurant in Chicago for 38 years. I am retired now and moved from Chicago to Fort Collins, Colorado. You are what you eat!