California Farm Spam & Potato Hash Dinner

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Lots of nourishment on a budget. Spam is made from pork , bacon and potato starch, but we make it with buckwheat instead of potato starch. I adapted this meal from leftover farm ingredients to store bought ingredients to make spam. It came out at half the cost of other dinners. You can make spam meat for 16 cents per serving in this recipe, and it is delicious. A full dinner for 70 cents. Spam Freezes well.

California Farm Spam & Potato Hash Dinner

Lots of nourishment on a budget. Spam is made from pork , bacon and potato starch, but we make it with buckwheat instead of potato starch. I adapted this meal from leftover farm ingredients to store bought ingredients to make spam. It came out at half the cost of other dinners. You can make spam meat for 16 cents per serving in this recipe, and it is delicious. A full dinner for 70 cents. Spam Freezes well.

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Ingredients

Spam overnight, dinner under 1 hour
2 people
  1. 2 slicesspam
  2. 1Potato, grated
  3. 1orange, sliced 1/2” thick, peel on
  4. 2 slicesbread
  5. 2 TbsKetchup
  6. 1 Tbshome made mayo
  7. Bechamel sauce optional
  8. Equipment: cast iron skillet
  9. Cost: spam, 16 cents per slice, potato 25 cents, orange 50 cents, ketchup 10 cents, mayo 10 cents, toast 15 cents, 70 cents per dinner. Bechamel sauce is 50 cents

Cooking Instructions

Spam overnight, dinner under 1 hour
  1. 1

    On low flame in large cast iron skillet, spray olive oil, add spam slices and grated potato with pepper and salt. Fry till edges of spam turn brown, flip, about five minutes each side. Fry potato hash ten minutes per side.

  2. 2

    Set fried spam aside on warm platter. Flip potatoes, spray pan, add slices of unpeeled orange, fry ten more minutes. Flip oranges afer 5 minutes.

  3. 3

    Toast slice of bread, spread ketchup over, spam on top, dollop of ketchup on top, home made mayo on the potato, serve with orange and potato. Enjoy.

  4. 4

    Optional cream sauce over baked spam: bechamel sauce

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Hobby Horseman
Hobby Horseman @HobbyHorseman
on
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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