Spiral Dodo
This is BEST prepared with a day old ripe plantain, so that it will be firm when fried but I used a fully ripe plantain,it's still ok,it takes longer time to fry compared to the flat cut dodo ,let's go cooking 💃
Spiral Dodo
This is BEST prepared with a day old ripe plantain, so that it will be firm when fried but I used a fully ripe plantain,it's still ok,it takes longer time to fry compared to the flat cut dodo ,let's go cooking 💃
Open in Cookpad AppSteps
- 1
Rinse plantain
- 2
Slide knife on peel lightly from surface to open it
- 3
Remove plantain fruit from peel
- 4
Now place on a board and cut into equal halves,still cut half of it into 2 with a knife, as seen below
- 5
Next,use a spiral vegetable cutter to cut it vertically
- 6
Heat up oil, deep try till golden brown or crispy if it's a day old plantain, drain
- 7
Note:if it's for commercial purpose, drizzle lil salt after you drain from heat immediately,toss,set aside,,it must be a day old plantain..if it's a fully ripe one,drain when it's brown,set aside,till it's exhausted
- 8
Enjoy ❤️💃🤗
Cooksnaps
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