Open in Cookpad AppSteps
- 1
Roast sesame seeds till spultter.After cooling coarsely grind in the mixer.
- 2
In a heavy bottom pan add jaggery and 1 tablespoon water and ghee.
- 3
Cook till jaggery melts and bubble comes.Turn off the gas.Mix sesame powder in jaggery syrup.Add cardamom powder.
- 4
Grease burfi tray with ghee add this mixture and spread evenly.Cut into burfi shape.
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