Tri Colour Breakfast

Name: Tri Colour Breakfast
Cuisine: Indian
Ingredients: 2 cup green Peas (pre boiled); 3 green Chilli; 1 medium Onion,; 1 big Tomato; 1/2 tsp Cumin seeds,; 1 Bay leaf; 1 pinch Turmeric powder; 5-6 Garlic; 1/2" Ginger; 2 tbsp Mustard Oil; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp red chilli powder; 1/2 cup Water or as required; Salt as required; 2 cup Maida; 1/2 tsp Salt; Water as required for kneading; 2 tbsp Oil; Oil as required for frying; 4 Oranges

Sudipa Gope @Sudipagope

#RDS

Tri Colour Breakfast
Saffron - Fresh Orange Juice
White - Luchi / Puri
Green - Peas curry

#RDS

Tri Colour Breakfast
Saffron - Fresh Orange Juice
White - Luchi / Puri
Green - Peas curry

Sudipa Gope @Sudipagope

#RDS

Tri Colour Breakfast
Saffron - Fresh Orange Juice
White - Luchi / Puri
Green - Peas curry

#RDS

Tri Colour Breakfast
Saffron - Fresh Orange Juice
White - Luchi / Puri
Green - Peas curry

Saved

Ingredients

2 cupgreen Peas (pre boiled)
3green Chilli
1medium Onion,
1 big Tomato
1/2 tspCumin seeds,
1 Bay leaf
1 pinchTurmeric powder
5-6Garlic
1/2" Ginger
2 tbspMustard Oil
1 tspCoriander powder
1/2 tspCumin powder
1/2 tspred chilli powder
1/2 cupWater or as required
Salt as required
Luchi / Puri
2 cupMaida
1/2 tspSalt
Water as required for kneading
2 tbspOil
Oil as required for frying
Orange juice
4Oranges

Saved

Steps

1

Assemble ingredients, make paste of tomato and keep aside.
2

In moderately heated pan add oil, add cumin seeds + bay leaf and allow to crackle, then add onion and sauté till onion turns translucent, then add ginger garlic paste + green chilli and and sauté for 2-3 minutes till rawness goes off.
3

Add tomato paste and sauté for few seconds, then add all spices + salt and stir fry till spices leaves oil and turns aromatic.
Add boiled green peas + water and cook for 4-5 minutes. Chopped coriander leaves can be added at this stage.
4

Now green peas curry is ready.
5

Mix maida + salt + oil + water and knead well. A soft dough is required.
6

Take small small size balls from dough and make round flat puris with help of board and rolling pin.
7

Now deep fry in heated oil one by one, each Puri will puff up, flip the other side and fry well.
8

Puri is done, follow same process with rest of the dough.
9

Extract juice from fresh Oranges - https://cookpad.wasmer.app/in/r/16711574
10

Serve green Peas curry with Luchi / Puri along with Orange Juice.