Tricolor dhokla

Name: Tricolor dhokla
Cuisine: Indian
Ingredients: 3 cup dhokla flour; 1 Cup curd; 1 Cup water; 1/2 cup palak Puree; 1/2 carrot puree; salt; 1/4 Baking soda

Sunita Vaghela @cook_sunita18

Vadodara

#RDS
On the day of 26th January, I wore the colors of the national flag. To make healthy and tasty dhokla using carrot, spinach..

Sunita Vaghela @cook_sunita18

Vadodara

#RDS
On the day of 26th January, I wore the colors of the national flag. To make healthy and tasty dhokla using carrot, spinach..

Saved

Ingredients

3 cupdhokla flour
1 Cupcurd
1 Cupwater
1/2 cuppalak Puree
1/2carrot puree
salt
1/4Baking soda

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Steps

1

Mix the flour in a bowl with buttermilk and water as needed and keep it soaked.. Let it ferment for six to eight hours.. In three parts add the spinach puree to one and add the carrot puree to the other..
2

Now take a dhokla stand and put oil in a plate. Let the green color stone stand for one minute.. Then let the white stone stand for one minute. Last put the orange color stone and cover it and let it heat fast
3

Now when it cools down, take it out and cut it and serve it.