Soy Tacos with Chorizo and Bacon

Name: Soy Tacos with Chorizo and Bacon
Total time: 2400 s
Yield: Serves 2 servings
Ingredients: Bacon (as much as you like); Chorizo (as much as you like); Textured soy protein (one bag); Guajillo chili pepper; Cloves, cumin, and allspice; Salt, to taste

Esmeralda Franco @EsmeFranco

I learned this recipe from my mother-in-law, and it's one of my husband's favorites, which is why I learned to make it. It's delicious served with avocado and sautéed onions.

Esmeralda Franco @EsmeFranco

I learned this recipe from my mother-in-law, and it's one of my husband's favorites, which is why I learned to make it. It's delicious served with avocado and sautéed onions.

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Ingredients

40 min

Serves 2 servings

Bacon (as much as you like)
Chorizo (as much as you like)
Textured soy protein (one bag)
Guajillo chili pepper
Cloves, cumin, and allspice
Salt, to taste

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Steps

40 min

1

Cook the textured soy protein in water, then drain it when done.
2

Brown the chorizo and bacon well in a skillet.
3

While they brown, cook the guajillo chili pepper.
4

For the sauce, blend the guajillo chili pepper with salt, water, cumin, allspice, and cloves (all to taste, not too much or too little).
5

Add the cooked soy protein to the chorizo and bacon, mix well, and pour in the blended sauce.
6

Let it cook a little longer. Serve with salsa, cilantro, sautéed onions, and avocado.