I got the idea from a TV show.Since you can eat these yams while they're still raw, you can leave them a bit crunchy. These also taste great if cooked in butter. Recipe by Yuuyuu0221

Great for postpartum nourishment dietVideo Instructions: https://youtu.be/vlK0Mx1H7QU

My mother-in-law was preparing this as an osechi dish, and they were really tasty, so I had her teach me the recipe. She taught me to boil them in vinegar diluted in water, then stew them in sugar, salt, and soy sauce. I eyeballed the ingredient amounts, and tried making it myself. It tastes just about as good as she makes it, so I think these amounts will do.Chopped into large chunks of yam makes it easier to enjoy the distinctively pasty texture of the yams. Use only a small amount of soy sauce, otherwise they will look brown and unappetizing. You can also use Sulawesi potatoes, since there is not much difference in the texture. Recipe by Inabacchi

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