Penny’s Greek Potatoes

Name: Penny’s Greek Potatoes
Total time: 1800 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 1/2 c water; 5-6 potatoes, cut into wedges or cubes; 2 T olive oil; 1 T oregano; 4 cloves garlic, minced; juice of lemon (approx 1/8 c); 2 t kosher salt; 1 t black pepper; 1/4 c feta cheese

Greco Recipes @Greco_Recipes

Penny’s Greek Potatoes

Greco Recipes @Greco_Recipes

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Ingredients

15-30 min. (depending on method)

4-5 servings

1/2 cwater
5-6potatoes, cut into wedges or cubes
2 Tolive oil
1 Toregano
4 clovesgarlic, minced
juice of lemon (approx 1/8 c)
2 tkosher salt
1 tblack pepper
1/4 cfeta cheese

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Steps

15-30 min. (depending on method)

1

For foodie: Pour water into the pot. Place potatoes in crisp basket. Pressure cook on low for 3 minutes.
In oven: omit water, spread on baking sheet, drizzle olive oil, sprinkle with salt and pepper. bake 400 for 35 minutes or until tender crisp.
2

While potatoes are cooking, stir together 1T olive oil, oregano, garlic, lemon juice, feta, salt and pepper in small bowl. set aside.
3

If using foodie: after pressure cooking, pour 1T olive oil over potatoes and shake to coat. close crisping lid, select air crisp, temp 400F for approx 15 minutes.
4

When cooking is complete (either method) put potatoes in large bowl, toss with oregano dressing and eat. yumm!!