A picture of Puran.

Puran

Pragati Hakim @cook_21873900

Puran

Pragati Hakim @cook_21873900

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Ingredients

20-25 minutes

500 gramschana daal
500 gramsjaggery
1nutmeg
1/2tspoon cardamom powder

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Steps

20-25 minutes

1

Clean and wash chana daal 3-4 times.
2

Soak for half an hour add sufficient water and cook in pressure cooker for 4-5 whistles till daal becomes tender.
3

Cool.Grind in food processor.
4

In a big karahi add this mixture and half kg sugar, powdered nutmeg and cardamom powder.Saute till mixture thickens and separate from karahi.
5

Our puran is ready to make puranpoli or eatby pouring ghee on it.

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Cooksnaps

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Pragati Hakim @cook_21873900

on February 16, 2024 09:11

Mumbai

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