Originally published on Cookpad France as Croissants 🥐 saumon et blanc de poulet, with US measurements.
Salmon and Chicken Croissants 🥐

Stef Fanny @cookpadstef62
Here’s an easy and quick way to make these croissants.
Salmon and Chicken Croissants 🥐
Here’s an easy and quick way to make these croissants.
Steps
- 1
Spread the cream cheese over the puff pastry. Add the salmon and the slice of chicken breast on top.
- 2
Preheat your oven to 350°F (180°C). Roll up the croissants. Brush them with egg yolk. Sprinkle dill on the salmon croissants.
- 3
Bake at 350°F (180°C) for 20 minutes, until the croissants are golden brown.
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