Sorghum noodles

Name: Sorghum noodles
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 and half cup jowar flour; 1 teaspoon salt; 1 cup lukewarm water; 2 green chillies,slit; 1 inch ginger; 8 garlic cloves; 1 onion; 1 capsicum; 1 carrot; 125 grams cabbage; 2 tablespoon spring onion; 3 tablespoon soya sauce; 2 tablespoon tomato ketchup; 2 tablespoon red chilli and green chilli sauce; Salt as per taste and oil for cooking

Kshama's Kitchen @Kshama_1973

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Kshama's Kitchen @Kshama_1973

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Ingredients

45 minutes

2 people

1 and half cupjowar flour
1 teaspoonsalt
1 cuplukewarm water
2green chillies,slit
1 inchginger
8garlic cloves
1onion
1capsicum
1carrot
125 gramscabbage
2 tablespoonspring onion
3 tablespoonsoya sauce
2 tablespoontomato ketchup
2 tablespoonred chilli and green chilli sauce
Salt as per taste and oil for cooking

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Steps

45 minutes

1

First of all Knead the jowar flour with lukewarm water,salt and oil and give it a rest for 15 minutes.
2

Now take a pot fil with water and keep on gas for boiling.
Keep a sieve put on pot,brush some oil on.
3

Now take small portion of jowar dough and fill it in machin and then make noodles.
4

Steam the noodles.
5

Chop all the vegetables properly.
6

Now take a wok and heat it properly and put oil into it.Now first add green chillies, ginger and garlic and saute on high flame
7

Now add onion and saute on high flame. Then add carrot, Capsicum, cabbage, and cook on high flame for few minutes.
8

Now add red chilli sauce,green chilli sauce,soya sauce,tomato ketchup. Let it cook on high flame for 3- 4 minutes.
9

Now add noodles and cook for 5 minutes on high flame.
Garnish with spring onion and serve hot