Originally published on Cookpad France as Gratin dauphinois à la patate douce 🍠
Sweet Potato Gratin

Les délices de Katya @cook_delicesdekatya
Sweet Potato Gratin
Steps
- 1
Peel the sweet potatoes and slice them thinly.
- 2
Sauté the slices for 15 minutes in a large skillet with the milk and 3 tablespoons butter (about 40 grams).
- 3
Drain the sweet potatoes, then rub a baking dish with the garlic clove. Arrange the sweet potatoes in the dish, pour in the cream, add the remaining butter, and bake for 45 minutes at 350°F (180°C).
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