Sweet Potato Gratin

Sweet Potato Gratin
Steps
- 1
Peel the sweet potatoes and slice them thinly.
- 2
Sauté the slices for 15 minutes in a large skillet with the milk and 3 tablespoons butter (about 40 grams).
- 3
Drain the sweet potatoes, then rub a baking dish with the garlic clove. Arrange the sweet potatoes in the dish, pour in the cream, add the remaining butter, and bake for 45 minutes at 350°F (180°C).
Keywords
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Justin Choe
-

Autumn Farmer
-

Taylor Topp Comacho
-

Courtney Mainhart
-

Courtney Mainhart
-

Smita Kiran Patil
-

Shital Jataniya
-

Soumini Bhattacherjee
-

High protein healthy nutritious sorghun(Jowar) ladoo
Ramaben Joshi
-

Poulome Pandey
-

Roasted eggplant and red pepper salad
Courtney Mainhart
-

Courtney Mainhart
-

TrailerParkBoils
-

Courtney Mainhart
-

Jamey Hall









