Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gratin dauphinois à la patate douce 🍠

Sweet Potato Gratin

Name: Sweet Potato Gratin
Total time: 3600 s
Yield: Serves 3 servings
Ingredients: 14 oz sweet potato (about 400 grams); 1 2/3 cups milk (about 400 ml) + 1 1/4 cups heavy cream (about 300 ml), 5 tablespoons butter (about 70 grams); 1 garlic clove; To taste: salt, pepper, herbes de Provence

Les délices de Katya @cook_delicesdekatya

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Sweet Potato Gratin

Les délices de Katya @cook_delicesdekatya

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Ingredients

60 minutes

Serves 3 servings

14 ozsweet potato (about 400 grams)
1 2/3 cupsmilk (about 400 ml) + 1 1/4 cups heavy cream (about 300 ml), 5 tablespoons butter (about 70 grams)
1garlic clove
To taste: salt, pepper, herbes de Provence

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Steps

60 minutes

1

Peel the sweet potatoes and slice them thinly.
2

Sauté the slices for 15 minutes in a large skillet with the milk and 3 tablespoons butter (about 40 grams).
3

Drain the sweet potatoes, then rub a baking dish with the garlic clove. Arrange the sweet potatoes in the dish, pour in the cream, add the remaining butter, and bake for 45 minutes at 350°F (180°C).

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Les délices de Katya @cook_delicesdekatya

Published in the US on August 09, 2025 14:01

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