Take a mixing bowl and besan sooji salt Hing oil and dahi in it

Mix well and add Jeera in it

Adjust the consistency by adding water

And add baking soda or eno in it

Now and lemon juice on baking soda and mix well

Now add oil in mold and pour the better in it and Sprinkle jeera and red chilli powder in it let it steam for 10-15 minutes

Check after 10-15 minutes and turn off the gas

Cut in pieces and serve hot with chutney and oil