Tzatziki

Name: Tzatziki
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup hung curd / greek yogurt; 1 cucumber; 8 garlic cloves; 1/2 tbsp finely chopped mint leaves; 1/2 tbsp finely chopped coriander; 1 tbsp lemon juice; 1 tsp black pepper powder; 1 tbsp olive oil; Salt to taste

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga24
#karnataka
#cucumber
#challenge4
#cookpadindia

Tzatziki also known as tarator or cacik is a dip mostly used in Mediterranean and greek cuisine. It is prepared with curd, cucumber, garlic, olive oil, salt ,lemon juice, mint leaves, dill leaves etc. This dip is best in summer as it is light and yogurt based. It goes good with any chips, falafel, gyros, tacos, pita etc.

#ga24
#karnataka
#cucumber
#challenge4
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga24
#karnataka
#cucumber
#challenge4
#cookpadindia

Saved

Ingredients

15 minutes

2 persons

1 cuphung curd / greek yogurt
1cucumber
8garlic cloves
1/2 tbspfinely chopped mint leaves
1/2 tbspfinely chopped coriander
1 tbsplemon juice
1 tspblack pepper powder
1 tbspolive oil
Salt to taste

Saved

Steps

15 minutes

1

Grate cucumber and squeeze out juice. Mince or grate gralic.
2

Add salt,black pepper powder and garlic in hung curd and mix well.
3

Add sqeezed cucumber, mint and coriander leaves along with lemon juice in hung curd mixture and mix well.
4

Lastly add olive oil, mix and chill the dip in refrigerator.
5

Serve chilled with your choice of snack