Broccoli Garlic Roast

Name: Broccoli Garlic Roast
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 nos Broccoli; 2 tbsp minced Garlic; 2-3 tbsp Oil; 1 large chopped Onion; 1 cup chopped Spring Onion Greens; 1/2 tsp Cumin seeds; 1 tsp Salt; 2-3 chopped fresh Red Chillies; 1/2 tsp Coriander powder; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

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This is a simple Vegetarian dish made with Broccoli, fresh Red Chillies and Garlic mince along with a few spices used in everyday cooking.
We usually love this for Breakfast but it can very well be served at any of the three important meals of the day.

Since it's a dry one, it goes absolutely well alongside any of the Indian Bread. Nevertheless it can also be used as a dry Sabzi with Daal or Kadhi and some fluffy, hot and simple boiled Rice too. You will definitely love it. For me it's a comfort meal on any given day. It can also be enjoyed for a good Snacking or even a worthwhile Brunch.
And not only that, it's a delicious one as well and will be loved by all for many reasons. This super yummy Vegetable is such a wonderful option for everyday cooking. It makes a lovely combination with many a different Vegetables that are equally delightful. Relish this lovely dish with a homemade meal.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

2nos Broccoli
2 tbspminced Garlic
2-3 tbspOil
1large chopped Onion
1 cupchopped Spring Onion Greens
1/2 tspCumin seeds
1 tspSalt
2-3chopped fresh Red Chillies
1/2 tspCoriander powder
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

In a pan, heat some oil and add the garlic mince. Saute it for a few seconds and then add in the cumin seeds and both the onions as well. Saute all of that for a minute.
2

After frying for a minute or two, add the broccoli florets too. Saute all of that on a low to medium high heat only. Keep stirring at regular intervals. recipe)
3

Cover and cook on a low flame for 10-12 minutes. Do not add water. That's it. It will be done easily.
4

It is done in about 20 minutes in all and doesn't take much time. Keep stirring as and when required. Addition of spices can be one's own choice.
5

Relish this awesome dish well garnished with chopped coriander leaves. Serve hot as a delicious side dish to many an important meals. Yum!

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ZMA @zesty5

on February 29, 2024 21:00

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.