Kabuli chana with poory achar

Name: Kabuli chana with poory achar
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup boil chickpeas; 2 onion past; 3 tomato past; 1/2 cup oil; 1/2 tsp cumin seeds; 5 paper corn; 1/2 cup beated curd; 1 tbs ginger garlic paste; 3 green chili chopped; 2 tbs tamarind pulp; Salt to taste; 1 tsp red chiliPowder; 1 tsp corianderPowder; 1/2 tsp tarmaricPowder; 1 tbs cumin seeds coriander seeds red chili roast ed dry and grind powder; 1 tsp fenugreek leaves; leaves Some coriander; 1 tsp garammasalaPowder; Some ginger julienne; 1 bayleaf; For poory; 1 cup atta; 1 cup flour; 2 tbs oil; 1 tsp salt; 1/2 tsp cumin seeds; 1/2 tsp fenugreek leavesPowder

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24
#uttarpradesh

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 hour

4 servings

2 cupboil chickpeas
2onion past
3tomato past
1/2 cupoil
1/2 tspcumin seeds
5paper corn
1/2 cupbeated curd
1 tbsginger garlic paste
3green chili chopped
2 tbstamarind pulp
Salt to taste
1 tspred chiliPowder
1 tspcorianderPowder
1/2 tsptarmaricPowder
1 tbscumin seeds coriander seeds red chili roast ed dry and grind powder
1 tspfenugreek leaves
leavesSome coriander
1 tspgarammasalaPowder
Some ginger julienne
1bayleaf
For poory
1 cupatta
1 cupflour
2 tbsoil
1 tspsalt
1/2 tspcumin seeds
1/2 tspfenugreek leavesPowder

Saved

Steps

1 hour

1

Take a pan add oil heat add cumin seeds black pepper bayleaf stir
2

Now add onion past stir fry to cook Now add tomato past stir fry to cook
3

Now add salt red chiliPowder corianderPowder tarmaricPowder ginger garlic stir fry to cook
4

Now add boil chickpeas stir cook add tamarind pulp stir add cumin coriander red chili mixPowder fenugreek leaves stir fry to cook well
5

Now add coriander leaves garammasala julienne ginger
6

Now make need atta dough and make small balls and rolling and fry heated oil
7

Now transfer into serving bowl and garnish coriander leaves and arrange poory and achar
8

Ready to serve
9

Enjoy with your family take care eat well see you again with new recipe buy