Carrot cauliflower potato vegetable

Name: Carrot cauliflower potato vegetable
Total time: 3600 s
Yield: 3 parson
Cuisine: Indian
Ingredients: 250 grm cauliflower chopped; 200 grm carrot chopped; 1 large potato cut pieces; 3 tomato past; 1/2 tsp ajwain; 1/2 cup beated curd; 2 onion paste; 3 green chili chopped; 1/2 cup oil; 1/2 tsp cumin seeds; 1/4 tsp mustard seeds; 1/4 tsp nijella seeds; 1 tsp fenugreek leaves; Salt to taste; 1 tsp red chili Powder; 1 tsp coriander Powder; 1/4 tsp turmeric Powder; Some coriander leaves chopped; 2 dry Kashmiri red chili; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp garam masala Powder; Few curry leaves

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24
#carrotandcauliflower
#karnatka

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga24
#carrotandcauliflower
#karnatka

Saved

Ingredients

1hour

3 parson

250 grm cauliflower chopped
200 grm carrot chopped
1large potato cut pieces
3tomato past
1/2 tspajwain
1/2 cupbeated curd
2onion paste
3green chili chopped
1/2 cupoil
1/2 tspcumin seeds
1/4 tspmustard seeds
1/4 tspnijella seeds
1 tspfenugreek leaves
Salt to taste
1 tspred chili Powder
1 tspcoriander Powder
1/4 tspturmeric Powder
Some coriander leaves chopped
2dry Kashmiri red chili
1 tspginger paste
1 tspgarlic paste
1/2 tspgaram masala Powder
Few curry leaves

Saved

Steps

1hour

1

Take a pan add oil heat add red dry chili add ajwain and add cumin seeds green chili curry leaves mustard seeds nejella seeds onion stir fry to cook
2

Now add tomato ginger garlic stir fry to cook add salt red chiliPowder corianderPowder tarmaricPowder stir fry to cook well
3

Now add curd stir fry to cook add carrots stir fry to cook and add potato coliflawar stir fry to cook well
4

Now add coriander leaves garammasala fenugreek leaves and flame off
5

Now transfer into serving bowl and garnish coriander leaves julienne ginger green chili fenugreek leaves
6

Ready to serve with paratha enjoy with your family.