Eggplant subji🍆

Name: Eggplant subji🍆
Total time: 1500 s
Yield: 5 serves
Cuisine: Indian
Ingredients: 1 big egg plant; 1 big onion; 2 tomatoes; 2 green chillies; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/4 teaspoon turmeric powder; 2 table spoon coconut pieces; 1/4 cup milk; Salt for taste; 1 table spoon oil; 1/4 teaspoon mustard seeds; leaves Curry

Renukabala @renubala123

Coimbatore

#ga24

Renukabala @renubala123

Saved

Ingredients

25 minutes

5 serves

1big egg plant
1big onion
2tomatoes
2green chillies
1 teaspoonred chilli powder
1 teaspooncoriander powder
1/4 teaspoonturmeric powder
2 table spooncoconut pieces
1/4 cupmilk
Salt for taste
1 table spoonoil
1/4 teaspoonmustard seeds
leavesCurry

Saved

Steps

25 minutes

1

Take a big eggplant,cut into pieces,put it in water.
2

Cut onion, tomato, green chillies and curry leaves.keep aside.
3

Keep a pan, add oil,keep it on medium flame, add mustard seeds,curry leaves,onion saute for two minutes,then add tomato pieces,mix well till it turns juicy. Then add brinjal pieces, mix well.
4

Ten add given masala powders, give a nice mix. Add require amount of salt and coconut pieces,saute for few minutes.
5

Then sprinkle some milk, close with lid.Allow to cook for five minutes. Milks give nice taste and aroma.
6

Remove the lid and mix well for few seconds. Super tasty eggplant subji is ready.
7

Transfer to a serving bowl. This subji goes very well with paruppu sadam and other variety rice.