Scrumptious Chicken & Egg Rice Bowl

Name: Scrumptious Chicken & Egg Rice Bowl
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 small Chicken Thigh Fillet *about 120g; 1/4 Onion OR 1 thick Spring Onion *thinly sliced; 1 Egg; Salt & White Pepper; 1/2 tablespoon Oil; 1 serving warm Cooked Rice; Finely chopped Spring Onion; 1/2 tablespoon Sugar; 1 tablespoon Soy Sauce; 1 tablespoon Mirin; A few drops Sesame Oil *optional; 1/2 teaspoon grated Ginger *you may prefer Garlic, OR add both; *Note: You can add some Chilli Flakes

Hiroko Liston @hirokoliston

Melbourne, Australia

There is a Japanese dish called ‘Oyako Don’. It is Chicken & Egg Rice Bowl and one of the most popular dishes. Today I cooked this rice bowl in a totally different way using the exactly same ingredients. It’s easier and quicker than ‘Oyako Don’, and absolutely scrumptious!

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

1 Serving

1small Chicken Thigh Fillet *about 120g
1/4Onion OR 1 thick Spring Onion *thinly sliced
1Egg
Salt & White Pepper
1/2 tablespoonOil
1serving warm Cooked Rice
Finely chopped Spring Onion
Sauce
1/2 tablespoonSugar
1 tablespoonSoy Sauce
1 tablespoonMirin
A fewdrops Sesame Oil *optional
1/2 teaspoongrated Ginger *you may prefer Garlic, OR add both
*Note: You can add some Chilli Flakes

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Steps

10 minutes

1

Combine all the Sauce ingredients in a small bowl.
2

Cut Chicken into bite-size pieces and lightly season with Salt & White Pepper. Thinly slice Onion. Whisk Egg and lightly season with Salt & White Pepper.
3

Heat Oil in a frying pan over medium heat, cook Egg softly, and return it to the bowl you used to whisk the Egg.
4

Cook Chicken and Onion. (If you use Spring Onion, add it after Chicken is almost cooked.) When Chicken is cooked and Onion is soft, add the sauce. When the sauce thickens, it won’t take long, return the Egg, and roughly combine.
5

Half fill a bowl with warm Cooked Rice and cover it with the Chicken and Egg mixture. Sprinkle with some finely chopped Spring Onion and enjoy.