Lemonade with Chia

Name: Lemonade with Chia
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Lemons; 2 tsp Chia seeds; 5-6 Mint Leaves; 1 tsp heaped Coconut Jaggery powder; as needed Water; as needed Ice-cubes

ZMA @zesty5

#ga24
#cookpadindia
Lemonade with Chia Seeds is a refreshing drink especially in Summers and also in Ramadan at Iftaar. In this particular one, I have used Coconut Jaggery as a sweetner instead of Maple Syrup, Honey or Cane Sugar. That's it. It's an interesting twist that lends this awesome drink a much better taste, flavour and aroma.

Made with simple ingredients, it's quite a winner as well. With Chia Seeds it's absolutely double refreshing. It's a must have one in this scorching heat for keeping ourselves hydrated and fresh.
This can be made and relished anytime. With the onset of Summers and also our Holy Month of Ramadan, this drink is just perfect.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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1 serving

2Lemons
2 tspChia seeds
5-6Mint Leaves
1 tspheaped Coconut Jaggery powder
as neededWater
as neededIce-cubes

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Steps

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1

Soak some chia seeds in water. Meanwhile squeeze juice of fresh lemons. Keep it aside.
2

In a serving glass, add the juice now. Stir in palm or coconut jaggery powder whichever is your favourite. Top it up with a generous big scoop of soaked chia seeds.
3

Next add a few ice-cubes. And finally mix in some water. Stir until done. Also add a few mint leaves too. That's it.
4

Refreshing and beautiful looking lime fresca with jaggery as an interesting twist will surely liven up your spirits in this scorching Summer heat. Enjoy!

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ZMA @zesty5

on March 10, 2024 16:58

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.