Sweet Potato Pulao

Name: Sweet Potato Pulao
Total time: 1200 s
Yield: 4 bowl
Cuisine: Indian
Ingredients: 1 cup blanched and shredded sweet potato 🥔; 2 cup 80% cooked rice; 1/2 cup tomato 🍅 pieces; 2 tablespoon broccoli 🥦 pieces; 6 long pieces Green chillies; 1 tablespoon coriander leaves; Salt as per taste; 1/2 teaspoon black pepper powder; 2 tablespoon oil; 2 cloves; 1 pieces cinnamon; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; Pinch hing

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24

Nutan Shah @cook_24867255

Saved

Ingredients

20 minute

4 bowl

1 cupblanched and shredded sweet potato 🥔
2 cup80% cooked rice
1/2 cuptomato 🍅 pieces
2 tablespoonbroccoli 🥦 pieces
6 long piecesGreen chillies
1 tablespooncoriander leaves
Salt as per taste
1/2 teaspoonblack pepper powder
For tempering
2 tablespoonoil
2cloves
1 piecescinnamon
1 teaspooncumin seeds
1 teaspoonmustard seeds
Pinchhing

Saved

Steps

20 minute

1

Blanched the sweet potato and shredded it. Cut the chilli, broccoli and tomato in long pieces.
2

Heat the oil on medium flame. Add the all tempering ingredients
When mustard seeds are cracked add the chilli
Pieces and saute it.
3

Add the sweet potato, Broccoli 🥦,salt, black pepper and saute it.
4

Add the rice, tomato 🍅 pieces and Coriander leaves. Mix well and switch off the flame.
5

This is a very delicious, healthy, tasty
SWEET POTATO PULAO
is ready for serve.