Beetroot carrot cutlet

Name: Beetroot carrot cutlet
Yield: 8-10 cutlet.
Cuisine: Indian
Ingredients: 1 cup beetroot grated; 2 boiled potatoes; 1 cup grated carrot; 1/2 cup rice flour; 2 tablespoon gram flour; 1 tablespoon red chilli powder; 1/2 tablespoon Salt; 1 tablespoon garam masala; 1 teaspoon turmeric powder; 2 tablespoon chopped coriander; 2-3 tablespoon Oil; Half lemon juice

Supriya Devkar @cook_1983

Solapur

#ga24
Beetroot cutlet is very healthy recipe.

Supriya Devkar @cook_1983

Solapur

#ga24
Beetroot cutlet is very healthy recipe.

Saved

Ingredients

8-10 cutlet.

1 cupbeetroot grated
2boiled potatoes
1 cupgrated carrot
1/2 cuprice flour
2 tablespoongram flour
1 tablespoonred chilli powder
1/2 tablespoonSalt
1 tablespoongaram masala
1 teaspoonturmeric powder
2 tablespoonchopped coriander
2-3 tablespoonOil
Halflemon juice

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Steps

1

Take one cup boiled grated beetroot also take grated carrot and boiled potato then smash potato add coriander rice flour and gram flour
2

@ chili powder salt garam masala and half lemon juice then mix it well and make a dough then take small small amount and make a cutlets
3

Shallow fry all cutlets in pan From both sides serve it with pudina chutney or Dip.