Drumstick Kadhi

Name: Drumstick Kadhi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Drumsticks; 1 cup curd; 1/4 cup besan; 1 spoon ghee; 1 pinch Hing; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 1 tsp Red chilli powder; Salt to taste; 8/10 curry leaves; Chopped Coriander for garnich; 2 whole red chilli; 2 cup water

Archana Agrawal @archanaagrawal

Ujhani UP India

#ga24
#Madhyapradesh
#Drumstick

Archana Agrawal @archanaagrawal

Ujhani UP India

#ga24
#Madhyapradesh
#Drumstick

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Ingredients

15 minutes

2 servings

2Drumsticks
1 cupcurd
1/4 cupbesan
1 spoon ghee
1 pinchHing
1 tspCumin seeds
1 tspTurmeric powder
1 tspRed chilli powder
Salt to taste
8/10curry leaves
Chopped Coriander for garnich
2whole red chilli
2 cupwater

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Steps

15 minutes

1

Wash drumstick. Peel & cut into small peices.
2

Boil in water until becomes softy.Strain it.
3

Take curd in bowl add red chilli powder Turmeric powder & salt.
4

Add besan. Mix well.
5

Add water. Make slury.Heat a pan add ghee hing & cumminseeds.
Crackle it.Add whole red chilli.
6

Add curry leaves. Add besan curd slury.
7

Mix well.
8

Add boiled drumsticks in kadhi. Cook well 10 minutes.
9

Garnish chopped Coriander.
Ready drumstick Kadhi.
10

Serve hot drumstick Kadhi with pulav & roti.