Chickpea Fatteh (Fatteh Hummus) with Clarified Butter

Name: Chickpea Fatteh (Fatteh Hummus) with Clarified Butter
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 lb (2 oz) cooked chickpeas with their cooking water (500 grams); 2 lbs plain yogurt (about 1 quart, 1 kilogram); 2 cloves garlic, finely minced; 3 tablespoons tahini or hummus; Salt to taste; 2 pita breads, cut into cubes; 1/2 teaspoon ground cumin; 1 tablespoon clarified butter (ghee); Optional: almonds or pine nuts, as desired; Paprika; Ground cumin; 1 tablespoon whole chickpeas

😋Lamsa😋 @cook_16726505

السعودية

In our region of the Levant, we call this dish 'Tassqiyyeh with clarified butter.' It's especially delicious for Friday breakfast or as part of a Ramadan breakfast spread.

😋Lamsa😋 @cook_16726505

السعودية

In our region of the Levant, we call this dish 'Tassqiyyeh with clarified butter.' It's especially delicious for Friday breakfast or as part of a Ramadan breakfast spread.

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Ingredients

30 minutes

Serves 4 servings

1 lb (2 oz)cooked chickpeas with their cooking water (500 grams)
2 lbsplain yogurt (about 1 quart, 1 kilogram)
2 clovesgarlic, finely minced
3 tablespoonstahini or hummus
Salt to taste
2pita breads, cut into cubes
1/2 teaspoonground cumin
For the topping:
1 tablespoonclarified butter (ghee)
Optional: almonds or pine nuts, as desired
For garnish:
Paprika
Ground cumin
1 tablespoonwhole chickpeas

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Steps

30 minutes

1

Mix the yogurt with the garlic, tahini or hummus, and salt. Adjust the seasoning to taste, and whisk until smooth and creamy.
2

Arrange the cubed pita bread in a serving dish.
3

Pour the hot chickpeas with some of their cooking water over the bread, stirring gently. Add as much chickpea water as you like.
4

Pour the yogurt mixture over the bread, then garnish with ground cumin, paprika, and a spoonful of whole chickpeas, as desired.
5

Heat the clarified butter well, add the nuts if using, and pour over the dish. Enjoy!