Seviyan kheer 😋Payasam / Ramadan Dessert 🍪

Name: Seviyan kheer 😋Payasam / Ramadan Dessert 🍪
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 tbsp ghee; 1 tbsp chironji; 1 tbsp Pistachio chopped; 2 tbsp Cashew nuts; 1 tbsp Almond; 1 tbsp Walnut chopped; 1 litr Milk (full fat); 5/7 Dates chopped; A pinch 1/2 tsp Saffron (optional); 1/2 tsp Cardamom powder; 1/2 cup Sugar; 40gm Seviyan (what vermicelli)

Jyoti Prakash Assudani @cook_24726422

#RR
#RamadanRecie
A very happy Eid to all my friends. In this time for pleasant festivities, what is that one dish which makes this festival complete? It is the lovely “#SheerKhurma,” / seviyan kheer 😋 a yummy delight filled with loads of nuts and dates, and rich with a milky texture. So try delicious recipe guys and enjoy the feast with your loved ones..... Have fun with cooking and stay tuned.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

20-25 minutes

4-5 servings

3 tbspghee
1 tbspchironji
1 tbspPistachio chopped
2 tbspCashew nuts
1 tbspAlmond
1 tbspWalnut chopped
1 litrMilk (full fat)
5/7Dates chopped
A pinch 1/2 tspSaffron (optional)
1/2 tspCardamom powder
1/2 cupSugar
40gmSeviyan (what vermicelli)

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Steps

20-25 minutes

1

In a pan add 1½ tbsp of ghee. Sprinkle chironji, pista, almond, cashew nuts, walnuts and dates. Give a quick stir and pour milk, add saffron, cardamom powder and sugar. Cook the milk till it reduces to half. This may take some time so keep stirring...
2

In a separate pan heat the remaining ghee and add broken semiyan. Stir on low heat for couple of minutes to lightly brown it. Pour in the reduced milk over semiyan and cook for another 8-10min. Remove from heat and serve hot or cold.
3

Remember the consistency of the milk is to be pouring when you take it off heat as it will thicken when it cools down.
4

Ready to serve 😋 seviyan kheer...