Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

Indian or Pakistani rice pudding. You can eat this warm or cold.This is the best way to make it because of the rice.

Fired Add Ghee after adding Ghee than Add Pistachio, Almonds, and Cardamoms a pinch after adding them than add Roasted Vermicelli and roast them for 2 or 3 mints. add 4 cups of milk and after adding that add sugar and cook for 10 mint on medium flame.

A very quick, healthy & tasty dessert dish

Kheer is my favorite Indian dessert, but I wanted to make it so that people with lactose intolerance or vegans could also enjoy it.I don't think they sell coconut milk in cartons in Japan, so substitute with soy milk, if necessary. If you worry about your blood sugar levels, you can omit the raisins. Use liquid sweetener, since it is less likely to raise your blood sugar levels. If you're not worried about them, I recommend using maple syrup. Recipe by Maxerbear

A quick and yummy dessert

#favcuisine

#rakhi#dessert#rakshabandhan21#cookpadindia Seviyan kheer is also known as Vermicelli Kheer is a must at any festival at our place. Is also known in South India Semiya Payasam. This Payasam is a South Indian sweet made with vermicelli, milk, ghee, sugar/ jaggery, raisins and nuts. It is one of those easiest dessert that gets done under 20 minutes. So you can make this any time to fulfil your sweet cravings and don't really need an occasion. This creamy seviyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, dry fruits and flavored with spices. This incredibly easy recipe of semiya kheer comes together in 20 minutes and makes for an excellent dessert or sweet that can be eaten as is or served with a North Indian meal..

#masterchef#sweettooth#goldenapron#chefbypassion#holisweets#holispecialOnam Sadya is known for a number of traditional and tasty dishes. One of the most important parts of the sadya is the semiya payasam.

#ganeshaSeviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk, butter (or ghee) and Grated Coconut. It’s an easy popular dessert of Bangladesh which is made during festive occasions like Eid.I absolutely love seviyan kheer because it is so delicious, it reminds me of my childhood days, I suppose.It doesn’t need much flavoring, because the vermicelli noodles toasted in butter lend such a nutty and delicious flavor to the milk, that it’s almost perfect. Pair it with slivered pistachios and you’ve got a lovely simple and homely dessert. I Like to add some grated coconut with it to make it more tasty and coconut flavored.Seviyan kheer isn’t a fancy or complicated recipe, and that’s the beauty of it. It looks so homely and you’re kind of like okay yeah it’ll taste fine but it won’t be the tripe chocolate cake of the party, but seriously, leave the chocolate cake for once and try this seviyan kheer. Let's cook. 😊

#ERC#EidspecialEid mubarak hoA simple vermicelli noodles or semiya based dessert pudding filled with thickened milk and dry fruits. it is perhaps one of the simple indian dessert recipe served during the meal or can also be served chilled after the meal as dessert.

#goldenapron3 clue used kheer, dates