Cut the avocado 🥑 in half, remove the pit, and cut out the flesh.
Add the drained chickpeas, avocado 🥑 tahini, olive 🫒 oil, minced garlic 🧄 green chili, spinach, coriander leaves, salt ice cubes, and lemon 🍋 juice to the blender

Blend the mixture until smooth and creamy ; Ensure everything is well blended.

Taste the hummus and adjust the seasonings if needed. You can add more lemon juice, salt, or garlic according to your taste

Once the hummus reaches the desired consistency and flavor, transfer it to a serving bowl.

Garnish the hummus with sesame seeds, chilli flakes and a drizzle of olive oil, avocado and chickpea